Makes 8 mini Tacos
These mini Cajun prawn tacos are full off flavour.
They feature spicy Roohts Cajun seasoned prawns served in soft tortillas and topped with a variety of delicious toppings.
1 pound large Prawns, peeled and deveined
1 tbsp Roohts Cajun seasoning
2 tbsp Olive Oil
Juice of 1/2 Lime
For Taco Assembly
8 mini Tortillas
Optional Toppings - chopped Tomatoes, chopped pickled Jalapenos, Chopped Coriander,
Sliced Red Onions, Guacamole, Sour cream
In a bowl, combine the Prawns with Cajun seasoning, Olive oil and Lime Juice.
Heat a large pan over medium-high heat.
Add a drizzle of Oil, and when it's hot, add the marinated prawns.
Cook for 2-3 minutes on each side or until they turn pink and opaque.
Warm the tortillas in a dry pan.
To assemble the Cajun prawn tacos, place a few prawns in the centre of each tortilla.
Top with toppings of your choice.
Use Cod instead for Fish Tacos.
Store leftovers in an airtight container for up to 2 days.
Remove toppings before storage so that the tortillas don’t get soggy.