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FREE Delivery on UK Orders Over £20
Made in the UK
FREE Delivery on UK Orders Over £20
Made in the UK
FREE Delivery on UK Orders Over £20
Made in the UK
FREE Delivery on UK Orders Over £20
Made in the UK
FREE Delivery on UK Orders Over £20
Made in the UK
FREE Delivery on UK Orders Over £20
Made in the UK
Chai Cookies Chai Cookies

Chai Cookies

Makes 30

Bursting with warm and aromatic spices, these cookies are chewy and delicious. Whether you enjoy them with a cup of tea or as a delicious treat on their own, ginger cookies are a timeless classic.


  • 180g unsalted Butter, softened
  • 200g Granulated Sugar
  • 50g Dark Muscavado Sugar
  • 1 large Egg
  • 240g Plain Flour
  • 2 tsp Chai Powder
  • 1 tsp Bicarbonate of Soda
  • 1/4 tsp Salt
  • Demerara sugar for rolling


Preheat your oven to 180 C/350F. Line a baking sheet with baking paper.

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add the molasses and egg to the butter-sugar mixture, and beat until well incorporated.

Stir in the flour, chai powder, baking soda, and salt until well combined. Be careful not to overmix.

Shape the dough into a ball and wrap in cling film, Place in the fridge for about 30 minutes.

Remove the dough from the fridge.

Roll small portions of dough into 1 inch balls.

Pour some demerara sugar into a shallow bowl. Roll each dough ball in the sugar until coated.

Place the sugar-coated dough balls onto the prepared baking tray, spacing them about 2 inches apart to allow for spreading.

Bake in the preheated oven for 10-12 minutes, or until they are golden brown around the edges.

Allow the cookies to cool on the tray for a few minutes. Then, transfer them to a wire rack to cool completely.


Use Dark Brown Sugar or Molasses in place of Muscavado Sugar.

Serving Suggestion

Serve with a cup of Tea or glass of Milk.


Store leftovers in an airtight container in the fridge for up to 2 weeks.

Products used in this Recipe:

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