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Creamy Moroccan Chicken and Chickpea Traybake - Roohts Creamy Moroccan Chicken and Chickpea Traybake - Roohts

Creamy Moroccan Chicken and Chickpea Traybake

Serves 4

An all in one Chicken and Chickpea Traybake with Moroccan flavours. An easy and delicious recipe to make mid week!

Ingredients

  • 4 Chicken Thighs, Skin on
  • 3 tbsp Oil
  • 1 tbsp Roohts Moroccan Recipe Mix
  • 200g tinned Tomatoes, pureed
  • 100ml Double Cream
  • 400g Chickpea tin, drained

Instructions

Preheat oven to 200 C/400 F/Gas Mark 6.
Marinade Chicken Thighs in 1 tbsp Oil and Moroccan Recipe Mix.
Add Tomatoes, and Cream to a large baking tin and mix to combine.
Stir in the Chickpea and lay the Chicken Thighs on top.
Bake for 40 - 45 minutes or until Chicken is cooked through.

Variations

Add your favourite Veggies such as baby Potatoes, Peppers, Broccoli, Cauliflower or Root Vegetables.

Serving Suggestion

Serve with Rice or Flatbreads.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days.

Products used in this Recipe:

Roohts Moroccan Recipe Mix

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