In this Recipe we combine Roohts Chicken Fry Mix with our Cajun seasoning to create a delicious meal. Serve with a Chilli Honey Sauce for the ultimate treat.

Ingredients (Serves 4)

• 2 lb Boneless, Skinless Chicken Breasts cut into 1 inch chunks
• 1 1/2 tbsp Cajun Seasoning
• 250g Roohts Chicken Fry Mix
• 2 Eggs, beaten
• Cooking Oil for frying
• Sauce:
• 4 tbsp Mayonnaise
• 1 tbsp Honey
• 3 tbsp Hot Sauce

Instructions

1. Dip the chicken into beaten eggs.
2. Add Chicken Coating to a plate and stir in Cajun Seasoning.
3. Dredge each piece of chicken in flour, ensuring it’s evenly coated.
4. Heat cooking oil in a deep wok or deep fryer to about 175-190C.
5. Fry the chicken until golden brown and cooked through, usually 3 - 4 minutes per side depending on the thickness of the chicken. Make sure the internal temperature reaches 74°C.
6. Whisk together the ingredients for the sauce in a small bowl and serve alongside the Chicken.

Storage

Place leftovers in an airtight container and store for up to 3 days in the fridge.

Variations

Use other seasonings in place of the Cajun seasoning, such as Roohts Portuguese or Peri Peri Seasoning.

Roohts ingredients used

• Cajun Seasoning
• Chicken Fry Mix