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Easy Portugese Chicken Recipe Easy Portugese Chicken Recipe

Easy Portugese Chicken Recipe

This Portuguese Chicken Traybake is a vibrant, flavourful dish that brings the essence of Portuguese cuisine to your kitchen with minimal effort. This one-tin meal combines succulent Chicken seasoned with Roohts Portuguese seasoning, with Vegetables. Roasted together until the Chicken is tender, this is a satisfying, hearty meal that’s perfect for a busy weeknight.

Ingredients (serves 4)

  • Full Chicken cut into 8 pieces, skinless

Marinade

  • 2 tbsp Portugese Seasoning
  • 4 Garlic cloves, crushed
  • Salt to taste
  • 1/2 tsp Black Pepper powder
  • 2 tbsp Oil of choice
  • 2 tbsp Tomato Purée

Vegetables

  • 1 Red Onion, sliced
  • 1 Yellow or Red Pepper, sliced

Instructions

  1. Wash and pat dry chicken.
  2. Marinate the chicken in all the ingredients listed under marinade and set aside in the fridge for 1 hour.
  3. Add Chicken to a casserole dish or oven tin and add the Onions and Peppers to the dish.
  4. Place in a preheated oven at 200 c.
  5. Bake, uncovered, for 50–55 minutes, or until the chicken is cooked through.

Variations

Add Cherry Tomatoes and sliced Baby Potatoes to the tin

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