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FREE Delivery on UK Orders Over £20
Made in the UK
FREE Delivery on UK Orders Over £20
Made in the UK
FREE Delivery on UK Orders Over £20
Made in the UK
FREE Delivery on UK Orders Over £20
Made in the UK
FREE Delivery on UK Orders Over £20
Made in the UK
FREE Delivery on UK Orders Over £20
Made in the UK
Lamb Chops and Potato Curry Lamb Chops and Potato Curry

Lamb Chops and Potato Curry

Serves 6

These Masala Lamb Chops are tender, succulent and full of flavour. They are coated in a Masala Paste made up of Roohts Steaks and Chop Seasoning and cooked until they are falling off the bone.

Ingredients

  • 4 tbsp Vegetable Oil
  • 1 stick Cinnamon
  • 2 Bay Leaves
  • 2 large Onions, diced
  • 2 tsp Garlic Paste
  • 2 tsp Ginger Paste
  • 1 tsp Green Chilli Paste
  • 2 tbsp Roohts Steak and Chops Seasoning
  • 3 tbsp Tomato Puree
  • 4 tbsp Plain Yoghurt, whisked
  • 10 Lamb Chops
  • 1 large Potato cut into 1 inch cubes
  • Salt
  • 250 ml Water

Instructions

Heat a large deep pot over medium high heat and add oil.

Once hot, add Cinnamon and Bay Leaves. Cook till fragrant.
About 1 minute.

Add chopped Onions and cook for 5 - 6 minutes until golden brown.

Add Garlic, Ginger and Green Chilli Paste and cook for 2 minutes.

Add Roohts Steak and Chops Seasoning and cook for 2 minutes.

Add Tomato Puree. Cook for 3-4 minutes on low heat.

Whisk Yoghurt in a bowl and then add to the pot.

Cook for 1 - 2 minutes on low.

Add the Lamb Chops, Potatoes and Salt.

Cook for 5 minutes on medium high heat.

Add Water and turn the heat to low.

Cover the pot and cook on low for 45 minutes - 1 hour depending on the thickness and cut of the chops.

Variations

Omit the Potatoes if you prefer.

Skip the whole Spices and add 1 tsp of Garam Masala Powder instead.

Serving Suggestions

Serve with Rice, Chapatti or Naan.

Serve Salads such as Kachumbur, Raita and Pickles.

Roohts Products Used:

Roohts Bay Leaf
Roohts Cinnamon Sticks
Roohts Salt
Roohts Steak and Chops Seasoning

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