Neapolitan cookies are a delightful treat that merges three classic flavours into a single irresistible biscuit. Named after the famous Neapolitan ice cream, these cookies are known for their visually appealing layers of chocolate, vanilla, and raspberry. Each layer offers a unique taste, resulting in a cookie that's as fun to make as it is to eat.

Ingredients (Makes 10)

• 225g Butter, at room temperature
• 250g Granulated Sugar
• 1 large Egg
• 300 g Plain Flour
• 1 1/2 tsp Bicarbonate of Soda
• 1 tsp Vanilla Extract
• 2 tbsp freeze dried Raspberry powder
• 1 tbsp Cocoa powder
• Topping: 2 tbsp Granulated Sugar

Instructions

1. Preheat the oven to 180 C.
2. Line a large baking tray with baking paper.
3. Beat together the Butter and Sugar on medium speed until smooth.
4. Add the Egg and beat to combine.
5. In a medium bowl, whisk together the Flour and Bicarbonate of Soda.
6. Add the Flour mixture to the Butter mixture and mix on low speed until just combined.
7. Divide the dough into 3 separate bowls.
8. Add Vanilla in one bowl, Raspberry Powder in another and Cocoa Powder in the third bowl and mix each ingredient in to the dough to combine.
9. Take a tablespoon of each dough and combine together by rolling between the palms of your hands.
10. Sprinkle each Biscuit with a bit of Sugar.
11. Place on the baking tray and leave 2 inches between each cookie.
12. Bake for 10 to 13 minutes, until the edges of the cookies are light golden brown.
13. Allow to cool for 20 minutes.

Storage

Place leftovers in an airtight container and store for up to 3 days.

Variations

Use our other freeze dried powders such as Blueberry and Acai instead.

Roohts Ingredients Used

• Freeze Dried Raspberry Powder