Neapolitan cookies are a delightful treat that merges three classic flavours into a single irresistible biscuit. Named after the famous Neapolitan ice cream, these cookies are known for their visually appealing layers of chocolate, vanilla, and raspberry. Each layer offers a unique taste, resulting in a cookie that's as fun to make as it is to eat.
Ingredients (Makes 10)
- 225g Butter, at room temperature
- 250g Granulated Sugar
- 1 large Egg
- 300 g Plain Flour
- 1 1/2 tsp Bicarbonate of Soda
- 1 tsp Vanilla Extract
- 2 tbsp freeze dried Raspberry powder
- 1 tbsp Cocoa powder
- Topping: 2 tbsp Granulated Sugar
Instructions
- Preheat the oven to 180 C.
- Line a large baking tray with baking paper.
- Beat together the Butter and Sugar on medium speed until smooth.
- Add the Egg and beat to combine.
- In a medium bowl, whisk together the Flour and Bicarbonate of Soda.
- Add the Flour mixture to the Butter mixture and mix on low speed until just combined.
- Divide the dough into 3 separate bowls.
- Add Vanilla in one bowl, Raspberry Powder in another and Cocoa Powder in the third bowl and mix each ingredient in to the dough to combine.
- Take a tablespoon of each dough and combine together by rolling between the palms of your hands.
- Sprinkle each Biscuit with a bit of Sugar.
- Place on the baking tray and leave 2 inches between each cookie.
- Bake for 10 to 13 minutes, until the edges of the cookies are light golden brown.
- Allow to cool for 20 minutes.
Storage
Place leftovers in an airtight container and store for up to 3 days.
Variations
Use our other freeze dried powders such as Blueberry and Acai instead.
