Vietnamese chicken salad, also known as "Gỏi Gà", is a refreshing and vibrant dish that combines tender shredded chicken with crunchy vegetables, aromatic herbs, and a zesty dressing. Here's a simple recipe to make Vietnamese chicken salad using Roohts Cayenne Pepper.

Ingredients

• 300g Rotisserie Chicken, shredded
• 1/2 large Napa Cabbage, shredded or use Iceberg Lettuce
• 1/2 Red Onion, sliced finely
• 1 Red Pepper, sliced finely
• 1 Cucumber, seeds removed and sliced into half moons
• 1 large Carrot , peeled then julienned
• 1 Red Chilli , deseeded then julienned
• 2 tbsp Mint Leaves, chopped
• Handful Coriander, chopped

Dressing

• 2 tbsp Lime Juice
• 2 tbsp Rice Vinegar
• 3 tbsp Soy Sauce or Fish Sauce
• 3 tbsp Vegetable Oil or Sesame Oil
• 1 tbsp Sugar
• 1 large Garlic Clove, finely sliced
• 2 tsp Cayenne Pepper
• Salt

Optional Addition

Handful roasted, unsalted Peanuts

Instructions

1. Place all Salad ingredients in a very large bowl.
2. Combine Dressing ingredients in a small bowl and whisk together.
3. Pour over half the Dressing and toss well.
4. Serve sprinkled with Nuts if using.

Variations

Use cashews instead of Peanuts.
Add a handful of Bean Sprouts.

Storage

To make up to a day ahead, keep the Salad and Dressing in separate bowls and toss together just before serving.

Roohts Ingredients:

• Roohts Pink Salt
• Roohts Cayenne Pepper