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Seekh Kebab Recipe Mix

$5.00
Weight: 50g
📦 FREE UK Delivery On Orders over £20
🎁 FREE Gift On Orders over £25

Indulge in the convenience and versatility of our Seekh Kebab Recipe Mix. Whether you prefer succulent chicken, juicy beef, or tender lamb, this versatile blend perfectly complements any meat you choose.

The combination of aromatic herbs such as coriander with zesty garlic and chili creates an explosion of taste. Not only does our seekh kebab mix elevate your home-cooked meals to new heights, it also saves you time in the kitchen. No need to spend hours marinating your meat or mixing together countless spices - we've done all the hard work for you!

Simply mix in our blend before grilling or barbecuing for an effortless yet impressive meal that will impress family and friends. Elevate your cooking game today with our irresistible seekh kebab mix!

Ingredients

Coriander, Gram Flour, Crushed Chilli, Garlic Powder, Salt, Turmeric, Ginger Powder, Onion Powder, Cinnamon Powder.

Nutritional Information

Allergy Advice: Packed in a factory that handles nuts (almonds, cashew, peanuts, pecan, pistachio and walnuts), mustard, sesame seeds and gluten (wheat and barley).

Kebab Recipe Mix

MAKES 20

Indulge in the convenience and versatility of our Kebab Recipe Mix.

You will need

  • 1 kg Lamb or Chicken Mince
  • 2 tbsp Garlic Paste
  • 1 tbsp Ginger Paste
  • 1 tsp Green Chilli Paste
  • 2 tbsp Roohts Kebab Recipe Mix
  • 1 small Onion, diced and then squeezed through a muslin cloth to remove excess water
  • 2 tbsp chopped Coriander
  • 2 tbsp Butter, melted

OTHER

  • Wooden skewers, soaked in water for 30 mins
  • 3 tbsp Oil

Instructions

Step 1: Combine all the ingredients except for Butter in a food processor and blend till mixed. Set aside for 2 hours.

Step 2: Stir in butter.

Step 3: Wet or grease your hands with oil and take roughly 2 - 3 tbsp of the mixture. Shape into a round meatball and then use your hands to squeeze onto the skewers.

Step 4: Heat oil in non stick pan. Once hot, add 4 - 5 Kebabs. Cook for 6 - 7 mins, turning midway.