Dhaal Recipe Mix - Roohts Dhaal Recipe Mix - Roohts
Dhaal Recipe Mix - Roohts Dhaal Recipe Mix - Roohts
Dhaal Recipe Mix - Roohts Dhaal Recipe Mix - Roohts
Dhaal Recipe Mix - Roohts Dhaal Recipe Mix - Roohts
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Dhaal Recipe Mix

£3.49 £1.75 SALE
Weight: 50g
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Introducing our Dhaal Recipe Mix, a symphony of aromatic spices carefully crafted to enhance your lentil dishes.

This blend infuses each bite with an irresistible depth of flavour, elevating the traditional dhaal experience to new heights. Whether simmering a comforting bowl of lentils or experimenting with new recipes, our Dhaal Recipe Mix adds a touch of culinary magic that delights the senses and transports you to the heart of Indian cuisine. Elevate your cooking effortlessly and savour the rich, complex taste that defines the essence of dhal perfection.

Ingredients

Coriander, Chilli, Cumin, Ginger, Salt, Fennel, Black Pepper, Turmeric, Cinnamon Powder, Bay Leaves, Cardamom, Aniseed, Sunflower Oil, Nutmeg.

Nutritional Information

Allergy Advice: Packed in a factory that handles nuts (almonds, cashew, peanuts, pecan, pistachio and walnuts), mustard, sesame seeds and gluten (wheat and barley).

Dhaal Recipe Mix - Roohts

Dhaal Recipe Mix

SERVES 4-6

Introducing our Dhaal Recipe Mix, a symphony of aromatic spices carefully crafted to enhance your lentil dishes.

Dhaal Recipe Mix - Roohts

You will need

  • 1 tbsp Oil or Ghee
  • 1 medium Onion, sliced
  • 1 tsp Garlic Paste
  • 1tsp Ginger Paste
  • 1 tbsp Roohts Dhaal Recipe Mix
  • 125g Red Lentils (Soaked for 30 mins)
  • Salt to taste
  • 700 ml Water (Boiled)

Instructions

STEP 1: Heat oil/ghee in a pot over medium high heat and add Onions. Cook till golden brown.

STEP 2: Stir in Garlic and Ginger Paste and cook for 1 minute over low heat.

STEP 3: Stir in Roohts Dhaal Recipe mix.

STEP 4: Add Lentils, Salt and Water. Lower heat and simmer covered for 30 minutes stirring regularly. Add more water if needed.

Optional Tadka/Tempering

Heat Oil or Ghee in a small pot over medium heat. Add 1 tsp Cumin Seeds 6 Curry leaves and 1 Garlic clove sliced. Cook until the garlic takes on a little colour and pour over the Dhaal.