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FREE Delivery on UK Orders Over £20
Made in the UK
FREE Delivery on UK Orders Over £20
Made in the UK
FREE Delivery on UK Orders Over £20
Made in the UK
FREE Delivery on UK Orders Over £20
Made in the UK
FREE Delivery on UK Orders Over £20
Made in the UK
vibrant streets of India butter chicken meatball recipe vibrant streets of India butter chicken meatball recipe

Butter Chicken Meatballs Recipe

Transport your taste buds to the vibrant streets of India with this irresistible twist on a classic favourite: Butter Chicken Meatballs. Rich, creamy, and bursting with aromatic spices, these succulent meatballs are a delightful fusion of flavours that will tantalise your senses.

Ingredients (Serves 4)

Meatballs

  • 2 lb ground Chicken
  • 4 tbsp Chicken Fry Powder
  • 1 tbsp Butter Chicken Seasoning
  • 3 tbsp Oil

Curry

  • 2 tbsp Butter
  • 1 tbsp Oil
  • 2 Onions, diced
  • 2 Tomatoes, diced
  • 1 tbsp Tomato Puree
  • 1 tbsp Garlic Paste
  • 1 tbsp Butter Chicken Seasoning
  • 1 - 1 1/2 tsp Salt
  • 2 tbsp Double Cream

Instructions

  1. Add the ground Chicken to a large bowl with the Chicken Fry Powder and Chicken Seasoning.
  2. Coat your hands in a little Oil and form the Chicken mixture into small balls.
  3. Place on a plate and put into the fridge whilst you make the curry.
  4. Heat the Butter and Oil in a large pot.
  5. Once hot, add Onions and cook till golden brown.
  6. Add the Tomatoes, Tomato Puree, Garlic Paste, Butter Chicken Seasoning and Salt. Cook on high for 1 - 2 minutes, then cover and cook on medium low for 10 minutes.
  7. Meanwhile cook the Meatballs.
  8. Add Oil to a pan.
  9. Once hot, add the Meatballs and cook on medium high for 3 - 4 minutes per side.
  10. Transfer the curry to a blender and blend till smooth and add back to the pot.
  11. Drizzle over the Cream and cook for 1 minute before adding the Meatballs.
  12. Cook for 2 - 3 minutes.

Storage

Place leftovers in an airtight container and store for up to 3 days in the fridge.

Variations

Use the Moroccan seasoning in place of Butter Chicken.
Use Ground Lamb instead.

Roohts ingredients used

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