Chicken Tikka Masala

Serves 4

A warming Chicken Tikka Masala Recipe made with Roohts Tandoori Recipe Mix. Perfect for a weekend fake-away.

Ingredients

• 2lb Chicken Breast, cubed
• 75g Plain Yoghurt
• 2 tbsp Roohts Tandoori Seasoning, divided
• 1 tbsp Lemon Juice
• 4 cloves Garlic, crushed
• 1 tbsp Ginger Paste
• Salt
• 2 tbsp Oil (Vegetable)
• 1 Bay Leaf
• 1 Cinnamon Stick
• 1 Onion, finely chopped
• 200g tinned Tomatoes, pureed
• 125ml Double Cream
• 1 tsp Honey

Instructions

Marinade Chicken Breast in Yoghurt, 1 tbsp Roohts Tandoori Seasoning, Lemon Juice, Garlic, Ginger and Salt for 1 hour.

Place under the grill and cook for 5 minutes each side.

Add the Oil to a large pot over medium-high heat.

Add the Bay Leaf , Cinnamon Stick and Onion, and cook for 6 - 7 minutes until golden brown
.

Add the remaining Tandoori Masala and cook for 2 minutes.


Stir in Tomatoes.

Bring to the boil, then simmer covered for 10 minutes.

Add the grilled Chicken and cook for 5 minutes on low heat.  

Stir in Cream and Honey.

Serving Suggestion

Serve with Rice or Naan.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days.

Products used in this Recipe:

Roohts Tandoori Recipe Mix