Pakoras are a popular Indian snack made by deep-frying onions in a seasoned chickpea flour batter.
Use our Roohts Pakora mix for a delicious crispy pakora.
- 200g Pakora Mix
- 230ml Water
- 2 Onions, Sliced
- Vegetable Oil, for frying
Mix Pakora Mix with Water.
Leave to rest for 10 minutes.
Form mixture into small balls. Fry in hot oil till crispy, golden and cooked through.
Replace onions with other vegetables: