Stack of Pancakes with Bananas and Chocolate on a plate

Talbina Pancakes - Barley Flour Pancakes

Talbina or Barley Flour pancakes bring together the nourishing benefits of Talbina with the comforting fluffiness of pancakes. Talbina, a creamy barley-based dish, has long been cherished for its soothing and nutritious properties, making it a favourite in traditional Islamic medicine and wellness practices. By incorporating Talbina into pancake batter, you create a breakfast option that is delicious and nutrient dense too.
Perfect for Suhoor/Sehri in Ramadan or a leisurely weekend breakfast, Talbina pancakes are a creative way to enjoy a timeless superfood in a family-friendly way.

Makes 8

Ingredients

1 cup Talbina
1 heaped tbsp Sugar (Brown or Granulated)
1/2 tbsp Baking Powder
1/4 tsp Salt
1 Egg
1 tbsp Oil
1 cup Milk

Instructions

Combine Talbina, Sugar, Baking Powder and Salt in a bowl.
In a smaller bowl, whisk together the Egg, Oil and Milk.
Pour the wet mixture into the dry mixture and whisk together.
Lightly grease ta pan with a little Oil or Ghee.
Once hot, add a small ladleful of batter. Cook on medium low for 1-2 mins per side. Continue with remaining batter, till it is all used up.

Optional Topping

Serve with Caramalised Bananas and melted Chocolate. To make the Bananas, slice 2 Banana and add them to a pot with 2 tbsp Butter, 2 tbsp Dark Brown Sugar and simmer for a few minutes.