Barley waffles are the perfect blend of nutty flavor, wholesome goodness, and crispy perfection. Made with Roohts Talbina, these waffles pack a nutritional punch, offering more fibre and protein than traditional flour-based options. Whether you’re serving them for a cosy weekend breakfast or topping them with your favourite sweet or savory additions, these waffles are sure to elevate your breakfast game. Let’s dive into this delightful recipe that’s as good for you as it is delicious!
Makes 6 - 8
Ingredients
1 cup Talbina
1 heaped tbsp Sugar (Brown or Granulated)
1/2 tbsp Baking Powder
1/4 tsp Salt
1 Egg
1 tbsp Oil
1 cup Milk
Instructions
Combine Talbina, Sugar, Baking Powder and Salt in a bowl.
In a smaller bowl, whisk together the Egg, Oil and Milk.
Pour the wet mixture into the dry mixture and whisk together.
Grease the waffle iron/machine with some Oil or Ghee.
Get your waffle machine ready or heat a waffle iron.
Once it’s hot, ladle in some batter and seal. Cook for 1-2 mins per side. Continue with remaining batter, till it is all used up.
Variations
If you don’t have a waffle machine, pour into silicone moulds shaped like waffles, and bake at 220 c/Gas Mark 7 for 8 - 10 minutes.
