When it comes to healing foods, some of the best remedies don’t come from the latest wellness trends but from age-old traditions. For example, once upon a time Ghee was thought of as a ‘bad’ food but nowadays, people have begun to embrace it again because in reality Ghee is a nutritional power house. Talbina too is good for you, comforting barley porridge which aids digestion and has been cherished for centuries in prophetic medicine. Check out our ever popular Talbina Breakfast bundle and try it out for yourself.

If you’ve been searching for a gut-healing superfood that soothes, nourishes, and connects you to heritage, Talbina might be a great place to start.
What is Talbina?
Talbina is a warm porridge made from ground barley flour cooked with milk and sometimes a sweetener like Honey or in the case of Roohts, Date Sugar. It is light, nourishing, and easy to digest.
Roots in Tradition
Talbina holds a special place in Prophetic traditions (Sunnah), where it was recommended as a remedy for sorrow, grief, and weakness. For centuries, families across the Middle East, North Africa, and beyond have passed down the practice of preparing Talbina as a food that heals not only the gut but also the heart.
Much like other Sunnah foods for healing, Talbina connects us back to ancestral wisdom, reminding us that food was always meant to be medicine.

The Science of Gut Health
Modern research has caught up with what tradition has long known. Here’s why Talbina deserves its title as a gut-healing superfood:
Rich in beta-glucans - Barley is loaded with soluble fibre that supports healthy digestion, reduces inflammation, and feeds beneficial gut bacteria. This makes Talbina one of the best beta-glucan rich foods for daily wellness.
Soothes the digestive tract - Its smooth, porridge-like consistency is gentle on sensitive stomachs and ideal for anyone seeking natural foods for gut health and digestion.
Balances blood sugar - The fibre in Talbina helps slow glucose absorption, keeping energy stable and cravings at bay.
Boosts mood and wellbeing - Emerging studies suggest a link between gut health and mental health echoing the prophetic tradition of Talbina as a natural remedy for grief and stress.
Read more about the Science behind Talbina's calming properties.
Talbina for Weight Loss & Daily Wellness
Because it’s high in fibre and keeps you full for longer, many people now enjoy Talbina for weight loss. Its gentle nourishment makes it suitable as a daily breakfast or evening comfort food.
How to Enjoy Talbina Today
Making Talbina at home is beautifully simple:
- Take 1–2 tablespoons of barley flour.
- Cook slowly with 3/4 to 1 cup Milk.
- Stir until smooth and creamy.
- Sweeten naturally with honey, dates, or a sprinkle of cinnamon.
- Add your favourite toppings and enjoy!

A Superfood that connects past & present
What makes Talbina truly special isn’t just its nutritional profile, it’s the way it embodies the meeting point of tradition and modern health. It’s food with a story: one of prophetic medicine, heritage, and holistic wellbeing.
In a world obsessed with new superfoods, Talbina reminds us that sometimes the most powerful remedies are the ones rooted in history.
Frequently Asked Questions About Talbina
1. What are the main benefits of Talbina?
Talbina benefits include improved digestion, balanced blood sugar, gentle nourishment for sensitive stomachs, and emotional comfort. As part of prophetic medicine, it has long been used as both a food and a remedy.
2. Is Talbina good for gut health?
Yes! Talbina is one of the best gut-healing superfoods because it is rich in beta-glucan, a soluble fibre that supports healthy digestion, feeds beneficial gut bacteria, and soothes the digestive tract.
3. Can Talbina help with weight loss?
Absolutely. Many people enjoy Talbina for weight loss support because it’s high fibre content helps you feel full for longer, making it a natural choice for healthy weight management.
4. Can I eat Talbina every day?
Yes, you can. Talbina is light, nourishing, and versatile, making it an excellent daily choice for anyone seeking foods for gut health and digestion.
5. Is Talbina gluten-free?
No. Talbina is made with barley, which contains gluten. If you are sensitive to gluten, you may want to try alternatives like oat or millet porridge while still embracing the spirit of Sunnah foods such as Dates, Honey and Figs for healing. Read more about the Prophetic Diet.
6. Why is Talbina called a Sunnah food?
Talbina is often referred to as a Sunnah food because it was recommended in Prophetic tradition for it’s ability to comfort the body during illness and serve as a natural remedy for grief and stress.
Check out Roohts Talbina Welcome Pack.