A fresh, flavourful, and crunchy salad that’s as nutritious as it is delicious. Bursting with vibrant colours, hearty textures, and a simple dressing, this salad is the perfect side to a weekday lunch. It’s packed with fibre, vitamins, and is super easy to customise to fit your taste.
Serves 4 as a side
Ingredients
1 Broccoli Head, chopped finely
1/2 Red Onion, diced
2 Spring Onions, sliced
1/2 cup Raisins
1/2 cup Mixed Seeds
1 tbsp Pomegranate Aerils
3 1/2 tbsp Olive Oil
1 Lemon, juice only
1 tbsp Honey
1/2 tsp Salt
1/2 tsp Ground Black Pepper
1/2 tsp Cumin Powder
1/4 tsp Ginger Powder
1/2 tsp Chilli Flakes
Instructions
Add all the ingredients to a large bowl and mix together with a spoon.
Variations
- Add chopped Jalapeños.
Add Beetroot. - Add Garlic Powder
Use Lime in place of Lemon. - Add chopped roasted Peanuts instead of the Seeds.
- Add Cranberries or Dates instead of the Raisins.
Storage
Store in an airtight container in the fridge for up to 2 days.
