Discover the vibrant flavours of the Mediterranean with this Greek inspired salad recipe. Combining juicy tomatoes, crisp cucumbers, and tangy feta cheese with the briny goodness of Kalamata olives and a hint of oregano, this dish is a celebration of wholesome ingredients. Perfect as a light lunch or a refreshing side, this Greek salad is not only delicious but also easy to prepare, making it a go-to recipe for any occasion.

Ingredients (Serves 4 as a side)

Salad

• 1 heart Romaine, chopped
• 1/2 Red Onion, sliced
• 1/2 cup baby PlumTomatoes, chopped in half
• 1/2 Cucumber, cut into half moons
• 1/2 cup Chickpeas from a tin, drained and rinsed
• 1/4 cup Kalamata Olives
• 50g Feta, crumbled

Dressing

• 1 Garlic Clove, crushed
• 1/2 tsp Dry Oregano
• 1/4 tsp Cayenne Pepper
• 2 tbsp Lemon Juice
• 1 1/2 tbsp White Vinegar
• 2 tbsp Extra Virgin Olive Oil
• 1/4 tsp Dijon Mustard
• 1/8 tsp Salt
• Good Pinch of Black Pepper

Instructions

1. Chop all the Vegetables and add them to a bowl.
2. Add all the ingredients for the dressing to a bowl and whisk together.
3. Pour over the chopped Vegetables and mix to combine.

Storage

This Salad will keep well in an airtight container for 2 days. If the dressing is tired separately, it will last for up to 4 days.

Roohts products used

• Cayenne Pepper
• Salt
• Pepper