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Sweet Potato Salad with Tahini Dressing Recipe Sweet Potato Salad with Tahini Dressing Recipe

Sweet Potato Salad with Tahini Dressing Recipe

Our Sweet Potato Salad is a vibrant, nutritious salad that combines the natural sweetness of roasted sweet potatoes, crispy chickpeas with salad ingredients and a creamy Tahini dressing dressing. Perfect as a hearty side dish or a light main course, this salad is sure to become a favourite at your table.

Ingredients (Serves 4)

  • Sweet Potato and Chickpeas
  • 1 large Sweet Potato, peeled and cut into small cubes
  • 400g Chickpeas
  • 3/4 tsp Cayenne Pepper
  • 1 tsp Smoked Paprika
  • 3/4 tsp Garlic Granules
  • Large pinch Salt and Pepper
  • 2 tbsp Olive Oil

Salad

  • Small Handful curly Parsley, chopped
  • 1 small Red Onion, sliced
  • 60g Feta, cut into small cubes
  • Handful Pomegranate Arils

Dressing

  • 4 tbsp Plain Yoghurt
  • 1 tbsp Tahini
  • 1 Garlic Clove, crushed
  • 1/2 Lemon, juice only

Instructions

  1. Combine the Sweet Potato and Chickpeas with Cayenne Pepper, Smoked Paprika, Garlic, Salt, Pepper and Olive Oil in a large bowl.
  2. Spread out onto an oven tray and bake at 200 C for 25 - 30 minutes.
  3. Add to a bowl along with Parsley, Red Onion, Feta and Pomegranate.
  4. Make the dressing by combining Yoghurt, Tahini, Garlic and Lemon in a small bowl. Whisk to combine. Add more Lemon Juice or some Hot Water if it is a little thick. Pour over the Salad and mix through.

Variations

Add fried Halloumi instead of Feta

Roohts Ingredients

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