Talbina, Date, and Banana Loaf is a wholesome and delicious treat that combines the natural sweetness of Dates and Bananas with the comforting warmth of Talbina. This loaf is not only moist and delicious but also packed with Fibre making it perfect for Breakfast, a Snack, or even a healthy Dessert. The addition of Dates enhances its natural sweetness, while Bananas provide moisture and richness. Enjoy a slice with a cup of tea or as a quick, energising bite during a busy day. If you have plenty of Ramadan Dates ready to be used up, why not try making our popular Banana, Date Shake?
Serves 8 - 10
Ingredients
200g Dates, pitted
150g Light Brown Sugar
50g Dark Brown Sugar
60g Butter, diced
180ml Water
100g Talbina
75g Self Raising Flour
1 tsp Bicarbonate of Soda
1 Banana, mashed with a fork
1 Egg
20g Cocoa Powder
Pinch Salt
65g Walnut halves, dry roast in a pan for a few minutes, then chop
Instructions
Preheat the oven to 180 C/350 F/Gas Mark 4.
Chop the Dates into small pieces and add to a pot with Light Brown Sugar, Dark Brown Sugar, Butter and Water. Bring to a boil, then remove from the heat.
Add Talbina, Self Raising Flour and Bicarbonate of Soda to a large bowl.
Pour in the Date mixture and stir in.
Add the Mashed Banana and Egg and mix through.
Fold in the Cocoa Powder, Salt and roast Walnuts.
Add to a lined loaf tin and bake for 40 - 50 minutes.
Variations
Use Coconut Sugar or Date Sugar in place of the Sugars mentioned.
Add Chocolate Chips.
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